Soup CurryĪ relatively new addition to the popular Japanese curry scene, soup curry hails from Sapporo, Hokkaido. Bonus: it’s simple enough to throw together on a busy weeknight. Thick chewy udon noodles soaked in a rich, fragrant curry sauce, this curry udon will satisfy your noodles craving in an instant. This is a must-keep for your family meal.

Kick it up with some fresh grind of black pepper, if you prefer. This is probably the most popular chicken curry for all generations in Japan! In this recipe, tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce. Once you have this nailed down, you can use the curry roux to flavor a great variety of dishes you can think of. Add more cayenne pepper or leave it out for a milder taste. You can find readily made Japanese curry sauce mix in a convenient package or make it from scratch. Instead of coconut milk which is a common ingredient in yellow curry or Thai green curry, Japanese curry roux is made of flour, butter, and a blend of curry powders. Did we mention they are also easy to make and freezer-friendly? Let’s cook up some flavor-packed, comforting curries today! 16 Popular Japanese Curry Recipes to Make at Home 1. They are kid-friendly and make a perfect introduction to people who are trying curry for the first time. Why you’ll love Japanese curries? Most of Japanese curry dishes are milder in heat and come with a fruity sweetness and a stew-like texture. We even invented a myriad of Japanese curry dishes that are suited to the Japanese lighter palette. Many people are most familiar with Thai and Indian-style curries, but did you know there’s also a whole suite of delicious Japanese curry for you to explore? While it’s not native to Japanese cuisine, Japanese curry is considered one of the nation’s most popular convenient, and comfort foods. Do you love a good curry? Here, we’ve rounded up our most delicious Japanese curry recipes you’d want to make over and over again.

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